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A small restaurant located in a hotel, catering mainly to its in-house guests, this place is more of a dining hall with simple décor and comfortable seating. They are known for their affordably priced buffet, yet there is an a la carte menu option too. The multi-cuisine spread is limited, with an obvious focus on Indian fare. Vegetarian options abound. The 'Dal-e-Chaman' and 'Aloo Methi' are reminiscent of home food. The Indian dishes here are your best bet. The food is decent, but not extraordinary. The service staff is warm and alert and the service, efficient. The desserts need to be a bit more imaginative. Among desserts, the 'Gulab Jamun', is what you can opt for, if you must.