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This simple and cheerful eatery at the lobby level, famed for its buffet spreads is a hotspot for family celebrations and corporate get-togethers. The lunch buffet includes varied offerings from Pan-Asian and Indian cuisine served from two separate counters. There are ample variety and options for vegetarians too. The salad counter and choice of desserts are impressive. The live stations add to the dining experience. Dinner is an Indichino table d'hôte menu with something to appeal to every palate. The limited À la carte menu has some interesting dishes on offer. The bar located at one corner is small but well-stocked and serves some exciting cocktails. The food boasts of great flavours and quality ingredients. Chef Kamlesh ensures his diners have an exciting experience owing to the variety he offers. The service staff is friendly and extremely courteous and helpful. Chungezi Paneer, Anjeer Malai Kofta Curry, Murg Bharta, stand out among the Indian selection. Kung Pao Potatoes And Hunan Chicken are worth a try from the Oriental section. The Creamy Rabdi With Crisp Jalebis is a must-try dessert.
It's just superb,First class food everything from starter's to soups to chat to main course to desserts . It's not only the food which make it so special but the service of staff is mind blowing they go out of there way to assist you with there special dishes and surprise's ,even the live music is icying on the cake.Mr.Shaikh and Mr.Atiq are great human it was my wife's birthday which they made it extra special.
Wonderful experience! Amazing spread. Sunday lunch included Chat, pasta n pizza counters, Indian n oriental starters n main course. 20 types of desserts with ice cream n juices/moctails. N chicken, lamb, prawns, fish, paneer as well. The beetroot chutney is a great hit. O man, one cannot eat so much. The staff Atin n Joel were so warm n helpful under the eyes of Mr Shaikh. Will visit again n again. O yes, loved the in-house lemon chocolate n cakes too.
Was here to visit my friend from Singapore. Had breakfast buffet here and loved the stuff. Had great variety and taste was good like any good restaurant would have. But loved the broccoli dosa the chef made for me. I loved it.
This property is with The Hotel Mirador opp to our HO premise at Solitaire park complex in Hargovindji marg Andheri west. We have participated at a get-together here delighted with clock tail, delicious snacks and buffet. Quite pleasant ambience, professional attitude of staff, quick response against various requests and clean/jygiene wash rooms are just tip of iceberg of this restaurant's guest delightful attributes
Went out for the Oktoberfest and it was the best idea to do it. Did not know a lot about the place and their specialties but it went great for us. They have a great setup of buffet which serves from the live counters too. One crazy dish specially made for the new menu was the Beer chicken! where in the bottom there is a beer can inside the chicken and its marinated in beer for over 24 hours to get the authentic German Oktoberfest taste and the feel of it. I have never had this in Mumbai so far. Was completely worth the try and looking forward for more such visits there !
When one asks you about Asian food, which cuisine instantly comes to your mind? Most of the time it’s either Chinese or Indian. These two cuisines are responsible for making Asian food so popular yet they are so different from each other. Asian food is popular for its subtle natural elements and ample use of aromatics that lends the cuisine its extreme flavour. Mumbai plays host to several restaurants that serve wonderful Asian cuisine and one of them offers a menu which targets both Indian and Chinese fares. Generally known as ‘House Of Asia’, the restaurant is an all-day dining venture of Hotel Mirador in Andheri East. Its frequented by families and gourmets alike, who come in to sample their delicious cooking. Try their Sunday brunch, its value for money and worth tasting.
The menu of House Of Asia is a delightful mix of North Indian, Japanese and Chinese cuisines. If you are visiting then call ahead to check for buffets. They are generous and offers an extensive variety of dishes from all three cuisines. Though menu is dominated by non-vegetarian dishes, there is plenty of options for vegetarians as well. From their limited but great bar menu spread pick a delicious drink and then follow it up with few appetizers like, chappali kebab, konjee vegetables, naram dill seekh kebab, Balinese minced lamb on sugarcane skewers, sweet & spicy crispy chicken, paneer ke shoole, schezwan pepper tossed 3 mushrooms, rajma aur khubani ki galouti and tamarind prawns. Satisfy any leftover hunger pangs with, phad Thai, Kashmiri dum aloo, sweet & sour chicken, chungezi paneer, rara gosht, cottage cheese in yin yong sauce and fish lababdar.
Polish off the mains with some noodle or rice accompaniment. Mushroom pot rice, veg hakka noodles, yummy steam noodle vegetables and lucknowi dum biryani will do nicely. To pamper your sweet tooth pick between rasmalai or rasgulla. They keep having exciting promotions, keep an eye out for them. Interiors of House Of Asia are designed along the clean modern lines. Sleek wooden furniture in teal color adds a lovely contrast against warm wooden furnishings. A row of plate glass windows on one side pours in abundance of natural light. On one end of the dining room is service counters, displaying buffet spread. House Of Asia is an expensive dining destination, so save it for special occasions.