Traditional South Indian fare from Kerala, Andhra Pradesh, Tamil Nadu and Karnataka, for breakfast, lunch and dinner is what you can enjoy at this restaurant. Master Chef Bala Subramanian’s authentic food filled with aromas, ensures gourmands throng this place. Simple fresh ingredients, flavorful spices and traditional cooking methods epitomise the food here. The ambience is elegant and homely. Traditional lamps, rangoli, fresh flowers and instrumental music, add to the setting. The a la carte menu is varied and replete with choices. Meen Varuval, a masala tawa fish fry with distinct lemony flavours, is worth trying. Meat lovers will enjoy the Spicy Meat Balls from the Chettinad region. Vegetarians can relish the freshly made Kara Paniyaram with chutney. Pillowy soft Appams With Meen Moilee of Kerala is a delightful treat for the taste buds. One can also pair these with pachakari or Vegetable Stew from Kerala. Do not miss the Mangalorean Kori Roti which is a meal by itself. Rose Petal Ice Cream or Badam Halwa is a must try among desserts. Service is warm and efficient.
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