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This sprawling upscale 96-seater restaurant with design elements reflecting the different regions of Thailand offers four distinct seating areas. Each section has a lot of soul and the vibe is decidedly, calm. Critically acclaimed Chef Ananda Solomon’s much-awaited Thai restaurant has a limited, but carefully crafted food menu. It broadens your horizons, as you are treated to a wide repertoire of dishes from all regions of Thailand. Emphasis is on fresh and quality ingredients and only the best enters his kitchen. Standout dishes include marinated 'Chicken Morsels Wrapped in Pandanus Leaves and Fried', 'Stir-fried Morning Glory' flavoured with Yellow Bean Paste, 'Grilled Lamb with Mint and Cucumber Sauce' and 'Thai Green Curry'. Some fiery, others mellow, but all dishes are steeped in authentic flavours. Chef’s uncompromising approach to his food, combined with fresh ingredients and traditional cooking techniques, render stellar dishes. Vegetarians get more than a look-in with a host of well-executed dishes. The well-trained staff offers impeccable service and this place deserves all its accolades and repeat visits from Thai food lovers. This place offers a tastefully decorated private dining room.