The Bar Terminal
Fort, South Mumbai

By Roxanne Bamboat

Menu of the The Bar Terminal, Fort, South Mumbai

The Bar Terminal: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Cocktail Menu
Today, 04:00 PM to 01:30 AM
Rajabahadur Mansion, Ambalal Doshi Marg, Kala Ghoda, Fort, Mumbai
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  • Some popular picks include 'Tripple Schezuan Rice', 'Chilli Garlic Noodles' and their own take on 'Maggi'
  • There are 3 types of Fondue on their menu and surprisingly the 'Pesto flavoured Fondue' is a treat
  • The 'Spinach Ravioli with Pine Nuts and Saffron Sauce' is lovely

This fun and peppy bar is located above Spices and Flavours near the Stock Exchange and is a great place to unwind post work with a round of drinks. It is a colourful space and well lit which is a refreshing change from dark and dingy watering holes. The decor is quirky with mismatched furniture and up-cycled fittings like a napkin holder made out of computer keyboards or a tyre that works as a backrest on a chair. The drinks are fun, try their 'Alcohol Loaded Popsicles' or even the 'TBT Special Sangria'. Food is great but it is a vegetarian menu.

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About The Bar Terminal, Fort, South Mumbai

The Bar Terminal is a tippler haven. Other than, their usual hard liquor suspects their menu also features wines, beer, aperitifs etc. Mixologist has fun with the menu by introducing his patrons to a series of delicious house concoctions. Unicorn, popsicles, smoked berry, lemon grass & kaffir lime are the hot favorites of the regulars. The Bar Terminal doesn’t let you go hungry by coddling you with an amazing spread of multiple cuisines. The only kicker is, the menu is vegetarian. Dive right into the menu with couple of appetizers. Tuck into, ravioli salad, tadkawali maggi, classic cheese corn balls, Indo Italiano fondue, achari tikka, spiced croquettes, mac & cheese cupcakes, jalapeno cheese nuggets and paneer tikka lasagna. For any leftover hunger pangs have, pizza al vodka, napoleon spaghetti, zucchini walnut broccoli lasagna, veg Manchurian, fiery tabasco pizza, fusilli spicy Cajun and stir-fry veggies in chilly soy.
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