The Bombay Canteen
Lower Parel, South Mumbai

4.8/5
By Vir Sanghvi

Location / Map of the The Bombay Canteen, Lower Parel, South Mumbai

The Bombay Canteen: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Casual Eclectic
Today, 12:00 PM to 12:00 AM
Kamala Mills, S.B. Road, Lower Parel, Mumbai
+912249666666
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INSIDER TIPS

  • The restaurant is designed like an old Bombay home with a verandah and a central dining area. There is no attempt, thankfully, to tart up the surroundings
  • Old favourites like the 'Kejriwal Toast' from the Willingdon Club are refined
  • It's got great cocktails as well, and the combination makes it a great spot for both after-work drinks and a late-night date spot

Vir's Verdict

4.8 /5

Floyd Cardoz has always been at least a decade ahead of his peers. As chef at New York’s massively-influential Tabla, he introduced the flavours of India to sophisticated diners who only thought of Indian food in terms of curry. For this, his first venture in his home city of Mumbai, he has created a menu that is astonishing for its originality and spark. Dabeli, a street snack that only became popular after Floyd left India, gets re-invented, and theplas, pulled pork, vindaloo masalas and some local flavours get refreshing twists. This is great food, simply made (no molecular tricks in this kitchen), and served with warmth in pleasant surroundings in the centre of the old mill district of Parel. The service, overseen by the co-owners, is knowledgeable, polite and no-nonsense with neither the snobbery nor the obsequiousness that some trendy places exhibit.

About The Bombay Canteen, Lower Parel, South Mumbai

To revolutionize traditional Indian cuisine it doesn’t need molecular gimmicks, a fact proven by brilliant chef Floyd Cardoz, who with his immense talent and vision has managed to transform Indian cuisine. His ideas are way ahead of his peers in innovation and technique. He has proven his mantle by doing his stint at New York’s influential restaurant Tabla. His first venture in India is in his hometown, Mumbai’s Lower Parel area where he has crafted a casual dining space for his avid foodies. The restaurant is located at Kamala Mills, near Radio Mirchi office and is a favoured dining spot by all age groups. ‘The Bombay Canteen’ as the restaurant is fondly called is a very popular dining destination so it’s hard to bag a table so make a prior reservation.
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