The Eau Bar
The Oberoi, Mumbai

By Roxanne Bamboat

Menu of the The Eau Bar, The Oberoi, Mumbai

Disclaimer : The Eau Bar, The Oberoi, Mumbai menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

The Eau Bar: Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
Cocktail Menu
Today, 05:00 PM to 01:00 AM
The Oberoi, Nariman Point, Mumbai


  • An extensive choice of cocktails, single malt and other alcoholic beverages
  • The live music is only at night from 7-11 pm except on Sundays
  • Though it's not on the menu, if you feel the need for some sushi they'll gladly get you some from Fenix next door

The Eau Bar a beautiful elegant bar at the Oberoi Hotel with a gorgeous view of the sea. This sophisticated bar has attracted many patrons with its impeccable service and delightful ambience. Apart from the lovely view, it is the live music that makes this stand out. No loud thumping beats but soft gentle notes from the piano player and old retro numbers happily sung. You're welcome to give in a request and they will gladly see it through. The Negroni and Oberoi Gimlet are popular cocktails here.

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About The Eau Bar, The Oberoi, Mumbai

If you are serious about drinking and know your labels and years well then The Eau Bar will be perfect for you. The clientele here has a well-travelled palate so to pacify them the bar stocks on a wonderfully diverse booze selection. Do try their signature cocktails. Oberoi gimlet and the negroni are one of the bestsellers. A full-fledged bar menu deserves to be paired with an equally fab food menu. The Eau Bar concocts a great menu brimming with an eclectic selection of finger foods. Tuck into them starting with, crispy corn tortillas, pan fried dumplings with various fillings, samosas, marinated cucumber, spring rolls with coriander chilli dip, spicy potatoes, Florentine bruschetta, fish fingers with jalapeno tartare sauce, reshmi kebab, spicy bruschettas, salt & pepper prawns, lamb seekh kebabs and sweet & spicy prawns. The variety may be a little short but whatever they offer is delicious.
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