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This restaurant transports you back in time as the décor and seating are quite basic and outdated. The menu offers a plethora of North Indian and Mughlai dishes with abundant non-vegetarian and vegetarian options. There is a separate bar menu too. From a 'Paneer Tikka' to a 'Chicken Kesari Methi Kabab' and 'Fish Kalimiri', one can opt from an array of tandoori items, which this place is known for. While the kababs, are well-marinated and of a good quality, the portion sizes are quite measly, given the pricing. For mains, one must try the 'Chicken Saagwala' and 'Mutton Rarra'. Well-spiced, both these are flavourful, but rich and heavy as well. Vegetarians will enjoy the 'Pindi Chana' and 'Dal Makhni' with Indian breads. The food is fairly mediocre in flavours and typical restaurant fare, overpowered with spices. The dessert section is quite unimaginative – the usual 'Kulfi' and 'Gulab Jamun' are on offer. The service staff is inattentive and laidback. The food here is a tad overpriced.