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This place boasts of colourful interiors and offers comfortable seating which is well-spaced out. The all-Vegetarian menu is vast and offers a lot of fusion global dishes apart from Indian specialities. Chaats, salads, soup, pizza, fondues and mains are on offer across cuisines. The 'Palak Chaat' is an interesting way to start your meal. The 'Pav Bhaji Sizzler' here is hugely popular and the portion is generous. 'Singaporean Chaska' which is a medley of rice or noodles with veggies and a sweet and sour sauce is unique. Most dishes have cheese or paneer as the main ingredient and are thus rich and heavy. The Indian dishes here are surprisingly disappointing and lack in quality and flavours. The fusion dishes are easily your best bet, as the twist in some of these is fairly inventive. Several dishes on the menu are unavailable. 'Jalebi Twist' or 'Rose Phirni' is what you can opt for among desserts. The service staff is helpful, but not too conversant with the menu.