The Sassy Spoon
Nariman Point, South Mumbai

4.5/5
By Roxanne Bamboat

Menu of the The Sassy Spoon, Nariman Point, South Mumbai


The Sassy Spoon: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
Indian,Mediterranean,Pan Asian,Tapas
Today, 12:00 PM to 12:00 AM
Express Towers, Ramnath Goenka Marg, Nariman Point, Mumbai
+919920003500
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INSIDER TIPS

  • The Tiramisu is extraordinary
  • They serve the world's creamiest and best mash potatoes and it is best to order it as a side along with anything
  • The lunch and dinner menu are slightly different. Lunch includes a lot more sandwiches, pois and burgers. It is best to come at both times and sample their menu

The name might have you think it is a local diner or greasy burger joint but it is far from either of those. This is one restaurant that makes you feel blissfully happy dining here. They have colourful chairs, pretty knick knacks adoring the restaurant and one massive wall filled with lovely old suitcases and travel trunks in different sizes that screams vintage. The Sassy Spoon is one of the prettiest restaurants to enjoy a meal at and Chef Irfan Pabaney and Chef Rachel Goenka go out of their way to make sure your meal is a memorable one.

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About The Sassy Spoon, Nariman Point, South Mumbai

With Sassy Spoon, global cuisine has found a new address. The restaurant brings a unique soulful take on popular world cuisines like, European, Mediterranean, Asian and Modern Indian, to your table. There are some vegan options on the menu too. Throw back some delightful handcrafted cocktails or pop open a bottle of wine to marry your appetizers. The Sassy Spoon keeps a killer bar menu so take advantage of it. Whet your appetite with, pearl barley salad, mushroom & water chestnut stuffed arancini, char grilled jerk spiced chicken, nutty ricotta ravioli, seared mirin soaked beef, shitake & tofu gyoza, grilled mango pickled prawns, twice baked emmenthal soufflé and home spiced rawa crusted bombil. Stuff yourself further on, mushroom tortellini, pork vindaloo, spaghetti with a black truffle butter, Konkani prawn curry, slow braised Srilankan spiced baby lamb and brown rice paella.
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