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This expansive restaurant boasts of stylish decor and comfortable seating, spread across various sections. The menu is multi-cuisine, but mainly Chinese, Mughlai and North Indian fare. The buffet spread here is extremely popular, with something for every palate. Abundant vegetarian options too. The bar section of the menu is fairly varied too. The well-spiced, flavourful 'Mutton Shorba' is a great way to begin your meal. The 'Tandoori Kabab Platter' here, is value-for-money and apt for sharing. The 'Chicken Afghani Kabab' is well-made and worth a try. For mains, 'Pindi Chole' and 'Dum Aloo Punjabi', for vegetarians and 'Mutton Bhunna' and 'Prawns Masala' with rotis and rice are your best bet. The 'Chicken Biryani' here will satisfy carnivores. The food is of good quality but steeped in mediocrity when it comes to flavours. Desserts here are nothing to write home about. The service staff is warm, helpful and extremely articulate.
In general Food was very good..but little spicy, Service was excellent and very passionate to serve. Suraj served very well and very soft spoken and gentle.. Thanks
It was occasion of meeting ex-colleague and old friend after couple of years. We wanted to have Lunch at quiet and decent place. We narrowed down to Solitiare. The ambience was good and place was quiet, just as we wanted. Service was bit slow but no issues. Food was good and quantity was sufficient
I visited sunday brunch at Kohinoor which is just down chakala station. The spread was huge. They all were dressed in joker attire for kids and they had painting section and all small children fun activies. Also they have foot and neck massage there and brunch with live singing was heaven. Spread had 2 tikkis, panner tikka, wontons as appetizers. Also they had live appam, keema pav, dosas and live chat counter. Appam was too good. Even the live chats. Salad spread was nice, had quite few salads. I am not much into mains, but they had oriental mains, continential with my fav, corn au gratin and boiled veggies and panner butter masala and many indian mains. Even the cheese bread and inhouse foccacia was good. Mocktails served were sweet based and nice. I am much into dessert and they had gulab jamun, mini rasgullas, chocolate cake with vanilla sauce, cupcakes, assorted pastries, hazelnut cake, chocolate cake, crossiants, caramel custard, donuts and assorted icecreams. Desserts were best of all.
Amazing food and deserts. Great place for lunch. The service of Hilton Dsouza was very pleasant. Firstly he greeted us with a smile on his face and then he made us comfortable. He was very courteous and understood how to deal with his customers very well. He explained us the whole buffet. The staff was very attentive and would recommend visit this place. Had a wonderful experience!
Restaurant was really good. All in all a very enjoyable dinning experience . Waiters were pleasant stalf was welled groomed,neat,clean etc Food was really good and tasty . Really thankful to mr.Hilton and his whole team had a great time !! We may visit soon again !