The Yellow Chilli
Viviana Mall, Majiwada

4.0/5
By Roxanne Bamboat

Menu of the The Yellow Chilli, Viviana Mall, Majiwada


The Yellow Chilli: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 11:30 PM
Viviana Mall, Eastern Express Highway, Majiwada, Thane West, Mumbai
7861004444
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INSIDER TIPS

  • Try the 'Lalla Mussa Dal', it comes highly recommended by Sanjeev Kapoor and is delicious
  • There is buffet option during the week for lunch which is value for money
  • There are different biryanis on the menu, even a Parsi inspired one, which is a blend of spiced lamb and rice

Yellow Chilli is a franchise restaurant owned by the one and only Chef Sanjeev Kapoor. If you've enjoyed watching him on his popular TV show and reading his many recipe books, this restaurant is where all that food comes alive. The cuisine is largely Indian food where Chef has taken inspiration from various dishes across India as well as international ones and curated a menu. 'Anglo Indian Bahaar', 'Aloo Nazakat', 'Lawrence Road Tandoori Murgh' and 'Kadai Prawns' are some of their interesting dishes. This is a popular restaurant especially on the weekends, so service sometimes can get a little slow but all is forgiven when you eat the food.

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About The Yellow Chilli, Viviana Mall, Majiwada

Coming from the kitchen of a celebrity chef the food is not only tasty but presented beautifully. The vibrant colours simply jumps off the plate and the flavours creates havoc on your tongue. The menu of The Yellow Chilli is North Indian. Start tasting the delicious offerings with murgh yakhni shorba, masala papad with pindi salad, harippa paneer tikka, amritsari macchi, coconut zaffrani shorba, murgh angaar bedgi, pakhtooni burra boti, papaya peanut kachumber, chana jor garam tikki, tandoori basil prawns, kurkure kukkad, ghee roast mutton, nimbu mirch tawa fish and shabnam ke moti. Fill your tummy next with spicy aromatic curries such as, adraki dhania paneer, lalla mussa dal, kadai prawns, nargisi anda curry, murgh survedaar, nalli rogan josh, fish tikka masala, kofta-e-pukhtan, mushroom ka josh, lapta chicken, gosht keema mutter and dum ki kaliyan. Pair the curries with super soft missi roti, mint paratha, peshawari naan, roomali roti, basil butter naan and pyaz mirch ki roti.
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