Tiqri
Taj Santacruz, Mumbai

4.0/5
By Mini Ribeiro

Menu of the Tiqri, Taj Santacruz, Mumbai


Tiqri: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 24 Hours
Taj, Santacruz, Chhatrapati Shivaji International Airport, Santacruz (East), Mumbai
+912262115502
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INSIDER TIPS

  • If you are going to be at Tiqri for a leisurely meal, opt for the sofa seating, as that is undoubtedly more comfortable
  • The Sunday brunch here is eclectic and the desserts are definitely a highlight
  • Tiqri offers a fine selection of teas that will appeal tea lovers

The high atrium ceiling with natural light filtering into this all-day dining restaurant adds a unique charm to the already chic ambience. Tiqri, denotes a glass wall art, which is aesthetically depicted in the form of a striking wall décor inside the restaurant. A certain joie de vivre pervades this place. The menu offers dishes across cuisines and an equally elaborate drinks section. Whether it is a quick breakfast, a leisurely lunch or an evening snack, it is the first choice of many. The breakfast, lunch and weekend dinner buffet spread, as well as the Sunday brunch, is diverse, but not too lavish. The location has a lot to do with its popularity. Affordably priced, Tiqri attracts a lot of first-timers, keen on experiencing the Taj hospitality. Affable and warm service even when the restaurant is busy. 'Vietnamese style Rice Rolls', 'Panini Verdure', 'Caribbean Jerk Chicken', 'Kombdi Wade' are popular dishes from the á la carte menu.

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About Tiqri, Taj Santacruz, Mumbai

Tiqri is ideal for a luxurious leisurely meal. Go with a ravenous appetite, there is just so much to explore. Their menu tackles three most crowd-pleasing cuisines, Continental, Indian and Oriental. If you’re going for breakfast, do try out baked ham sandwich, usal with pao, pancake, sausages, muffin, croissant, bircher muesli, baked beans, omelette and stuffed paratha. For your share of glamour quotient, visit Tiqri in the evenings. Start off your meal with a series of mouth-watering appetizers. One must dig into, Arabic inspired quinoa rolls, paya soup, crispy lotus stem, Mumbai chaat, kothimbir wadi, tom kha, smoked salmon & avocado tartare, tandoori Arabian jhinga and chicken satay. Second course features, classic club sandwich, Louisiana style BBQ lamb burger, mushroom risotto, traditional English fish & chips, mutton pepper fry, paneer tikka masala, pao bhaji fondue, Thai curry & jasmine rice and truffle scented wild mushroom fricassee.
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