Trishna

Insider Tips

This is not a fancy restaurant. It has a slightly grungy look which appeals to tourists who believe they are going to a restaurant that is popular with locals
• The crab is the USP here and waiters may come and show you huge uncooked crabs in the hope of getting you to splash out on them
• This is not a chef-driven restaurant. It depends on cooks, many from the Mangalore region, so recipes and masalas may vary. Stick to the seafood, steer clear of masala-based dishes, and you’ll do fire