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This tiny, Spartan, garage-like restaurant at King Circle offers a fascinating range of idlis. It was opened by the younger generation owners of the famous Rama Nayak restaurant as a place where healthy, light idlis could be served. It has a few tables which are constantly full and a counter by the wall where you can stand and eat by. Apart from the classic white idlis, you should try out the sanna khotto (masala) idli which is steamed in jackfruit leaves or the yellow coloured Mysore upma idli. The basic pepper idli is for those who enjoy lighter flavours.