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The vaulted ceilings and brick laid floor, along with vintage furniture, lends a rustic touch to the otherwise chic and contemporary interiors. The seating arrangement around the tapas bar, is intimate and cosy. For those who prefer to dine, seated more comfortably, there is another seating area, spread across two levels. The carefully crafted cocktails are undoubtedly a highlight here. The 'Para Picar Platter' with flavourful dips, bread, olives and balsamic button mushrooms, can be devoured in minutes. The array of tapas on offer, are enticing. 'Pescado Mantequilla' made with bhetki fish, in a butter sauce, is melt-in-the-mouth. The 'Chargrilled New Zealand Lamb Chops' will make carnivores drool. Vegetarians will enjoy the 'Zucchini Carpaccio', bursting with fresh flavours. The salads, with a medley of colours, textures and flavours, are a must-have here. The fresh and good quality ingredients shine effortlessly in each dish, made using simple cooking techniques. The 'Crema Catalana' and 'Churros', are desserts worth indulging in. The handpicked platter of cured meats is a rare treat and can be shared easily. The staff is well-informed, articulate and the service exemplary.
Uno Mas, located in the posh Bandra Kurla Complex (BKC) of Western Mumbai, is an upscale restaurant with stunning interiors. With a high-vaulted roof, vintage-style furniture and a captivating rustic vibe, this restaurant is ideal for experiencing ultimate luxury.
The restaurant serves authentic European, Mediterranean and Spanish cuisine. The seating arrangement is pleasant and cosy. If you like to be seated in a more spacious area, you can opt to dine at another dining area, spread across two floors. There is a lovely bar in the center of the restaurant. The bartenders here are known to whip up a wide variety of delectable cocktails that will simply blow you away. Other than that, there is a wide assortment of sangrias to choose from. You can also try many different varieties of Gin, Bourbon Whisky, Single Malts, Rum, Vodka, Beer, Brandy and Tequila.
The menu choices at this restaurant are very enchanting. In the appetizers section, the Para Picar Platter, featuring fried chickpeas, potatoes with pesto and garlic bread is a must try. If you like Tapas, try the Gambas Al Ajillo, Brochetas De Cottage Cheese, or Pescado Mantequilla for an indulging experience. From the main course section, dishes like Pinchos Morunos- Moorish Chicken Skewers served with pickled onions, Paella De Pollo- Spain’s famous rice dish and Vegetable Tangine- Moroccan style stew mad with chickpeas and assorted vegetables truly stand out. Try the Sticky Toffee Pudding and Churros Con Chocolate that are simply divine.
The use of superior and high-quality ingredients imparts a delicious taste to every item served here. If you are fond of salads, you must try the Broccoli a la Brasa, and Harisa Coliflor. The delish blend of flavors and a medley of textures will leave you wanting for more.
The staff at Uno Mas is very welcoming and pleasant. They ensure to take care of your smallest needs. It is best to book your table in advance as the restaurant is often crowded, especially during the weekends. You can call at the restaurant to reserve a table for the required number of people for a hassle-free dining experience.