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The vaulted ceilings and brick laid floor, lend a rustic touch to the otherwise chic and contemporary décor. The seating arrangement around the tapas bar is intimate and cosy. There is another seating section, spread over 2 levels, if sitting around the bar, is not your calling. The cocktails are undoubtedly a highlight here. The 'Tabla De Embutidos' - a platter of cured meats, is a great way to start. The 'Gambas Al Ajillo' is subtle yet, boasts of distinct flavours and the prawns fresh and succulent. The key to good tapas is the finest ingredients combined with skilful cooking techniques and Uno Más successfully manages this. There is great attention to detail and the presentation is painstakingly done. The 'Grilled Calamares Rellenos' is a melange of well-balanced flavours and textures. The 'Paella De Morisco' is deeply satisfying. The menu undoubtedly leans towards the carnivores, but there are vegetarian options too. The crispy 'Aubergine Fritters' drizzled with spiced honey are a must-have. The desserts are outstanding and worth indulging in. This place gives you a glimpse of what it is like to eat tapas in Spain.