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The soul of Addah lies in its uber-romantic setting. A slight nip in the air, feet dipped in lukewarm pool water, ornate chairs with ethnic motifs, lilting instrumental music and a sprawling view of Pune city bathed in twinkling starlight – this is as dreamy as it gets. The compact but smartly thought-out kabab menu features gems like murgh tulsi tangri (succulent chicken drumsticks stuffed with a basil-based masala), machli tikka achari (a tender fillet of pickled sole fish) and sikandari raan, which is interestingly marinated with rum. Even more intriguing is a vegetarian starter named bhune hue anjeer, which is basically mustard-coated smoked dry figs – lip-smacking! For mains, stick with the classics and order gosht nihari with a luscious missi roti, and round off your meal with some cold, milky popped lotus seed kheer.