Addah
The O Hotel Pune

3.8/5
By Late. Mrunmayi Ainapure

Menu of the Addah, The O Hotel Pune


Disclaimer : The menu is either received through an e-mail or physically collected from Addah, The O Hotel Pune. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Addah: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
North Indian
Today, 07:00 PM to 01:00 AM
The O Hotel, North Main Road, Koregaon Park, Pune
+919890800098
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INSIDER TIPS

  • Do not forget to ask the chef for the daily special 'Subji' if you are in the mood for some clean vegetarian North Indian fare
  • A biryani sans meat might sound like blasphemy, but do try their 'Gucchi', 'Makai Aur Akhrot Ki Biryani', which seamlessly marries seemingly dissonant elements such as morels, corn and walnuts with fragrant 'Biryani Rice' topped with some hot saalan
  • The compact but smartly thought-out kabab menu features gems like 'Murgh Tulsi Tangri' (succulent chicken drumsticks stuffed with a basil-based masala), 'Machli Tikka Achari' (a tender fillet of pickled sole fish) and 'Sikandari Raan', which is interestingly marinated with rum

The soul of Addah lies in its uber-romantic setting. A slight nip in the air, feet dipped in lukewarm pool water, ornate chairs with ethnic motifs, lilting instrumental music and a sprawling view of Pune city bathed in twinkling starlight – this is as dreamy as it gets. Even more intriguing is a vegetarian starter named bhune hue anjeer, which is basically mustard-coated smoked dry figs – lip-smacking! For mains, stick with the classics and order 'Gosht Nihari' with a luscious 'Missi Roti', and round off your meal with some cold, milky popped 'Lotus Seed Kheer'. Ambience is king here, so service can get a bit laidback – then again, Addah is not a place for a ‘quick bite’.

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About Addah, The O Hotel Pune

The leisurely ambience of the place compliments the cuisine it follows which is authentic North-Indian fare. The richness and opulence of the cuisine is balanced well by the cool open air setting. The chef has composed a wonderful menu showcasing classics and signature dishes, all of them prepared beautifully. Give him a chance to dazzle you with his mad skills and out-of-the-box ingredients. He is known for using simple ingredients and giving them a unique twist. Take his bhune hue anjeer for example where he coats the juicy figs with mustard and smokes them. Enjoy eating at Addah by starting with murgh tulsi tangri, tamatar dhaniya shorba, sikandari raan, hara makki kebab, jhinga Nisha, lahori khatte aloo, macchli tikka achari, baadam aur chilgoze ka shorba and seekh kebab hussaini.
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