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This all-day dining place (not 24 hours, however) is strewn with aubergine upholstery, perhaps as homage to its name. The mainstay is attractively priced buffets over three meals a day. Several à la carte items find their way regularly into the banquets, too. Take for example the heartwarming Tuscan tomato and basil soup, pear salad with parmesan shavings, or amber aloo of baby potatoes in a red tandoori masala, served with a cheddar-onion chutney. If you are not too stocked up on the first course, the mains make you gravitate magically towards creamy mushroom risotto, or tangy-cheesy chicken parmigiana on a bed of al-dente spaghetti; Pan-Asian offerings involve a wonderful, mild Thai green curry that pairs well with fried rice. Of the Indian lot, the palak paneer, handi gosht and Goan fish curry are excellent accompaniments to a potato kulcha or aroma-laden vegetable biryani. Finish off with cardamom panna cotta or the reliable option of a velvety North Indian phirni.
Aubergine is a very nice eating joint located in Hotel Parc Estique, Viman Nagar in Pune. This restaurant is located on the first floor of the hotel and looks like a regular coffee shop. Ambience is very pleasant and you get a welcoming feel. The sitting is decent and you do not get a cramped feel here. Decor is also normal. There is nothing too lavish about the interiors. There is huge aubergine hued sofa on one side which lends this place this unique name. It is an air-conditioned restaurant which also offers to the guests’ facility of valet parking. It is open from 7 A.M to 11.30 PM.
The place serves wide range of cuisines such as Chinese, North Indian, South Indian, and Continental. The place is known for its quick service and delectable food. You can choose to have Continental, Indian or American breakfast here. Indian breakfast includes poori bhaji, veg stuffed parantha, steamed idli etc. American breakfast encompasses hash brown potatoes, your choice of cereal, some juice, bacon/ham etc. You can even order ala carte and include items such as waffles, pancakes, French toast, Dosa Uttapam, Medu Wada etc.
Starters include dishes such as Mozz Sticks, Paneer Tikka, Grilled Vegetable Brochette, Amber Aloo, Tossed Mushroom with Wine and garlic, Mushroom Quesadilla, Japanese Yakitori, Achari Fish Tikka, Murgh Angara Kebab, Tandoori Prawns, Chinese Pouch, Crackling Spinach, and Chicken Sambal Satay etc. The main course includes dishes like Risotto, Penne with sauce of your choice, Gobi Adraki, Methi Malai Mutter, Dal Tadka, Stir Fried Asian Greens, Chilli Garlic Prawns etc. When clients get so much variety, they are more than happy to come here for a dining experience with friends and family. Bar facility is present and you can order whatever you want.