About Aubergine, Hotel Parc Estique Pune
Aubergine is a very nice eating joint located in Hotel Parc Estique, Viman Nagar in Pune. This restaurant is located on the first floor of the hotel and looks like a regular coffee shop. Ambience is very pleasant and you get a welcoming feel. The sitting is decent and you do not get a cramped feel here. Decor is also normal. There is nothing too lavish about the interiors. There is huge aubergine hued sofa on one side which lends this place this unique name. It is an air-conditioned restaurant which also offers to the guests’ facility of valet parking. It is open from 7 A.M to 11.30 PM.
The place serves wide range of cuisines such as Chinese, North Indian, South Indian, and Continental. The place is known for its quick service and delectable food. You can choose to have Continental, Indian or American breakfast here. Indian breakfast includes poori bhaji, veg stuffed parantha, steamed idli etc. American breakfast encompasses hash brown potatoes, your choice of cereal, some juice, bacon/ham etc. You can even order ala carte and include items such as waffles, pancakes, French toast, Dosa Uttapam, Medu Wada etc.
Starters include dishes such as Mozz Sticks, Paneer Tikka, Grilled Vegetable Brochette, Amber Aloo, Tossed Mushroom with Wine and garlic, Mushroom Quesadilla, Japanese Yakitori, Achari Fish Tikka, Murgh Angara Kebab, Tandoori Prawns, Chinese Pouch, Crackling Spinach, and Chicken Sambal Satay etc. The main course includes dishes like Risotto, Penne with sauce of your choice, Gobi Adraki, Methi Malai Mutter, Dal Tadka, Stir Fried Asian Greens, Chilli Garlic Prawns etc. When clients get so much variety, they are more than happy to come here for a dining experience with friends and family. Bar facility is present and you can order whatever you want.
Features
Insider Tips
- The all-day dining menu has a variety of quick little meals, like club sandwiches, Goan fish curry with steamed rice, chicken stroganoff, or an English breakfast
- The breakfast buffet is recommended for early birds, with everything from eggs on order to live dosa, pancakes and waffle counters, South Indian fare, cheese, meats, breads, fresh fruit juices and local snacks
- The menu also displays unexpected hints of Japanese flavour, such as in the miso soup with shiru (tofu) or skewered yakitori in nigima (chicken) and ebi (prawn) options