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A pioneering restaurant for grills, Barbeque Nation has perfected the art of serving meat-cuts; succulent pieces of chicken, fish and prawns, marinated in fiery red masalas and carefully strung across a dozen skewers promptly arranged on the charcoal grill is a heaven for meat-lovers also, there is a range of sauces and dips to choose from and the classic mayonnaise goes well with anything skewered. Its fish is delicious with the garlic and ajwain masala (Carrom seed masala) adding zing to the taste and flavour while the real soft core melts in the mouth.