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The idea as you know is all about appetizers and grills on the table and then you can serve some mains for yourself, ending with a varied choice of desserts. The mains are the basics like 'Biryani', 'Dal Makhni' and 'Rice'. The meat is well cooked, so it maybe a good idea for meat eaters to be relieved that the curries are decently made. It is in fact like ‘Shaadi ka Khaana’ where you get mobile starters and appetizers to start your meal with. Some are hits and some are misses. They do not partly roast the veggies or meat for the grill. To grill that and smoke that up, you will need at least 35 minutes to get things rolling. Make sure you ask the boys to partly cook them up and then serve it on the table which will very easily get things going. So, mainly the appetizers are named in a very posh manner as if you were the King and that is the meal you are eating. Classics like 'Prawn Tandoori', 'Chicken Tikka', 'Fish Amritsari' are good and they taste fine. For the mains, you will get some nicely cooked Paneer dish with a choice of Soya or Mushrooms cooked in Hyderabadi style. Stick to 'Dal Makhni' and 'Rice' or maybe the 'Biryani' as it is. Among desserts, try the kulfis which are topped with different types of toppings like 'Paan Masala', 'Oreo Crumbs' and several others.
Appetite is of essence when dining at a generous brand as ‘Barbeque Nation’. This one of the fastest growing chain of family-style dining restaurants focused entirely on food and the generosity has taken over the casual dining market with aplomb. Their all-you-can-eat concept has paved way for a new kind of genre amongst the restaurant sector and has changed the perception we look at family style dining forever. It’s because of their instant popularity that the brand has opened numerous outlets all over Pune, including the one at Sayaji Hotel in Wakad, Pune. Find this address and drive down to enjoy a flavour bonanza with your large gang or your extended family. Barbeque Nation is a pioneer in a lot of ways but to get to know the brand better keep on reading.
Have you noticed the culture of live grills that has suddenly grasped the fascination of every restauranteur? Barbeque Nation is the one responsible for starting the trend. Another one of their ingenious concepts is pre-fix bill, which allows you to eat as much as you want for a fixed price. A full-fledged bar collection accompanies their multi-cuisine menu, which features a plethora of cuisines from Chinese to North Indian to Continental. Opt for their buffets, you will find them to be much more economical as well as generous. Dig into the first course through, mutton seekh kebab, paneer tikka, tandoori mushroom, fish tikka, grilled prawns, Cajun spicy baby potatoes, tandoori pineapple and chicken tikka. Next off are the mains such as, fish in schezwan sauce, gulabi soya biryani, egg curry, vegetable achari, dum ka murgh, paneer methi malai and laal maas. Mop them up with couple of flatbreads.
Finish off this grand meal through Barbeque Nation’s sweet course. Pick something up from their live kulfi counter ( paan kulfi is recommended) or walk the conventional path with, hot gulab jamun, brownie, pastries, pudding or ice creams. A welcoming spacious interior comprising of classic neat lines and laid-back style of dining instantly puts you at ease. Diners are encouraged to sit around for hours, happily chatting over live grills and endless procession of food. The décor at Barbeque Nation is earthy and casual with wooden toned finishes and comfy seating style. Flags of different countries are hung across the room to add the global factor. The place is not too expensive either.