Barbeque Nation
Wakad, Pune

4.2/5
By Phantom

Menu of the Barbeque Nation, Wakad, Pune


Barbeque Nation: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Mughlai
Today, 11:30 AM to 04:00 PM, 07:00 PM to 11:30 PM
Sayaji Hotel, 10th Floor, 135/136, Mumbai Bangalore Bypass Highway, Wakad, Pune
7861004444

INSIDER TIPS

  • Right from chicken to seafood and mushroom to pineapple, several kinds of starters are served
  • Do not forget to fill your tummy with ‘Biryani’ before you head to the dessert bar
  • You will find plenty of 'Pastries', 'Cheesecakes', 'Brownies', 'Phirni', 'Fruits' etc. but we go for a classic combination of ‘Vanilla ice-cream with Gulab Jamun’ and ‘a plate of Chocolate’ and ‘Kesar Kulfi’

Barbeque nation stands as one of the major barbeque restaurants across the country. They have pioneered the use of barbeque or grill on the table. With ample live counters for exotic meat, kulfi and special one’s set-up for festivals, a meal at Barbeque Nation is usually an affair of pomp and gaiety. With barbecue and non-barbeque options like 'Mushroom', 'Paneer', 'Patty', ‘Assorted Exotic Grill Veg’, ‘Cajun Potato’, ‘Pinapple’, ‘Crispy Corn’, ‘Potatoes’, ‘Mutton Sheek Kebab’, ‘Tangdi Kebab’, ‘Chicken Drum Stick’, ‘Deep Marinated Fish’ and more, you can take a hard pass on the main course. From the main course, try the ‘Dal Makhani’, ‘Crabs’, 'Seafood with Rice and you are sorted. If Chinese is more of your thing, find solace in ‘Noodles’, ‘Manchurian’, etc. Do not forget to fill your tummy with ‘Biryani’ before you head to the dessert bar.

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About Barbeque Nation, Wakad, Pune

Have you noticed the culture of live grills that has suddenly grasped the fascination of every restauranteur? Barbeque Nation is the one responsible for starting the trend. Another one of their ingenious concepts is pre-fix bill, which allows you to eat as much as you want for a fixed price. A full-fledged bar collection accompanies their multi-cuisine menu, which features a plethora of cuisines from Chinese to North Indian to Continental. Opt for their buffets, you will find them to be much more economical as well as generous. Dig into the first course through, mutton seekh kebab, paneer tikka, tandoori mushroom, fish tikka, grilled prawns, Cajun spicy baby potatoes, tandoori pineapple and chicken tikka. Next off are the mains such as, fish in schezwan sauce, gulabi soya biryani, egg curry, vegetable achari, dum ka murgh, paneer methi malai and laal maas. Mop them up with couple of flatbreads.
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