Bombay High

Insider Tips

The culinary fusion is strong in this one – sample for size their cheese pav bhaji sliders, spaghetti kababs served with Szechuan sauce and orange-infused beer batter fried fish
• For dessert, there is a rum infused blueberry cheesecake, and a cinnamon crème-laced falooda, served with wine poached vermicelli and mango caviar. ‘Nuff said
• There are a few noteworthy renditions of fish in the entrées, such as the pistachio-crusted snapper with a spicy coconut crème and jasmine rice, or shellfish aglio e olio with an orange-basil reduction