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A colourful Tex-Mex specialty place, you could start here with the tower dip – sour cream, guacamole, salsa, chipotle sour cream, chipotle ranch and avocado ranch – with jalapeño-laced calamari, chilli cheese poppers or nachos. For lovers of meat, notable are the Philadelphia melting cheese steak and honey chipotle baby back ribs; seafood aficionados will appreciate the New Orleans jambalaya and chipotle salmon. Besides tacos, burritos, quesadillas, fajitas, enchiladas and more in various avatars (as well as entrées such as mango chilli chicken, basa fillet rice, Cajun chicken pasta, tortilla-crusted chicken), the breaded items deserve special mention – for example, the guacamole burger with a succulent buffalo meat patty, or classic bacon burger drowned in cheddar and red onions are wonderful. Desserts include a moist, spiced carrot cake with a hazelnut and white chocolate frosting, a ‘molten’ cinnamon cake and Southern peach bread pudding.