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If variety is the spice of life for you, this is a good place to be. With breakfast, lunch and dinner buffets ranging across a variety of culinary genres, Feast lives up to its name. Starters can be overwhelming – tandoori prawns, melting paneer tikkas, fresh sushi and sashimi (Wednesdays and Fridays), bharwan aloo tikkis, salty-spicy Peking chicken, and shawarma pita pockets from a live station, drowned in creamy hummus. Make your own salad or to keep it light with fresh cured meats and slivers of gourmet cheese. For the mains, ask the attentive chefs to whip up pastas and risottos on order, or make straight for the Oriental offerings – healthy clear soup inundated with exotic veggies, crabs in a garlicky-rich sauce, stir-fried soft lamb meat and more. The Indian fare has something for everyone, too – paneer, veggies, mutton, chicken, and seafood, each in a unique gravy, be it fiery, creamy, nutty, fragrant or all of the above. Or instead, just head over to the Continental section for an elegant variety – there is something for everyone here.