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If variety is the spice of life for you, this is a good place to be. With breakfast, lunch and dinner buffets ranging across a variety of culinary genres, Feast lives up to its name. Starters can be overwhelming – 'Tandoori Prawns', 'Melting Paneer Tikkas', 'Fresh Sushi' and 'Sashimi' (Wednesdays and Fridays), 'Bharwan Aloo Tikkis', 'Salty-spicy Peking Chicken', and 'Shawarma Pita Pockets' from a live station, drowned in creamy hummus. Make your own salad or to keep it light with fresh cured meats and slivers of gourmet cheese. For the mains, ask the attentive chefs to whip up pastas and risottos on order, or make straight for the Oriental offerings – healthy clear soup inundated with exotic veggies, crabs in a garlicky-rich sauce, stir-fried soft lamb meat and more. The Indian fare has something for everyone, too – paneer, veggies, mutton, chicken, and seafood, each in a unique gravy, be it fiery, creamy, nutty, fragrant or all of the above. Or instead, just head over to the Continental section for an elegant variety – there is something for everyone here.
Feast forms an integral part of Le Meridien at Raja Bahadur Mill Road, Pune. It is found in the main hotel lobby and faces the vivacious Tea Lounge and the splendid ballroom staircase. With f windows on three walls it generates a sense of splendor with an loads of natural light and offers guests with all the activities going around in the hotel. The décor of the Feast is very vibrant, comforting and comprises of natural wood tones, modern touches, crystal chandeliers and comforting green-and-beige velvet chairs.
This astounding all-day dining restaurant has an energetic, fun, friendly atmosphere. You can enjoy this place with your family and friends. You will come across European, North Indian, Asian, and Arabic cuisines in our buffet spread and wide-ranging à la carte menu. Salad bar was another huge spread on its own. The signature dishes include baked salt-crusted fish, chicken sharwarma and mishwi grill, Lebanese shawarma, Mediterranean couscous, Italian pasta. The smoked salmon with sweet-lime and cheese is among the best starter. Guests can also enjoy amazing wine selection, vigilantly edited to harmonize the menu. The vast menu serves everything under sun.
The desserts were good except their Mango creme brûlée tasted like a sweetened mousse. The bitter chocolate ganache, wild berry crumble and walnut some-toffee-thingy was tasty. Live grill counter for dinner is rocking especially sea food. This resto has some really fantastic bakers who know their job well. Their dessert counter is do die for with the variety of options in chocolate cakes, baked cheesecakes, mousse, brownies and ice creams, Indian sweets The waffles were the highlight of the menu for me. The meal for two would cost approximately 2500 INR plus taxes.Staff around is very helpful. The service is prompt superb as the entire staff is well trained. Their hospitality is welcoming and gracious. You can even interact with our competent culinary team at live cooking stations and get your dishes customized. The place is worth a visit and has a warm ambiance.