Hoppipola - All Day Bar & Bonhomie
Aundh, Pune

3.5 | 6 Reviews
4.0/5
By Manish Menghani

Menu of the Hoppipola - All Day Bar & Bonhomie, Aundh, Pune


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Hoppipola - All Day Bar & Bonhomie: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Cocktail Menu
Today, 12:00 PM to 11:00 PM
ITI Park, Behind Mainland China, Aundh, Pune
+919325552642
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INSIDER TIPS

  • The finger foods and tapas menu is quite outstanding and very easy to please, especially to the young ones
  • The ‘Unicorn Chaat’ and ‘Timepass Platter’ are two of the most ordered dishes here and they are great for snacking all the time
  • The mains are good as well, more comforting ones include dishes from the North Indian selection

Manish Speaks

4.0 /5

The super fun and quirky bar is here to stay with the decent food that hits the right spot after a couple of drinks. Surely, the main course and some of the other food is not the priority here and that is simply because it is drinks dominated place. The ambience, however, is the total show-stealer and that is simply because of the vibrant blue and white feel to it. There are those little elements that make dining fun here, they include those ‘French Fries’ which are served in a cycle and a basket with it and some other unusual things that you can see. The other interesting things on the menu include ‘Old Monk Chicken Wings’, they are drenched in the sweet and spicy Old Monk glaze and delicious to the core. Amongst the Seafood, the favourites include ‘Amritsari Fish’ and ‘Southern Spiced Crispy Prawns’, they are very well made and taste great! The cocktails are a must-try here because they not only taste good but they are pretty much economical. You would not have to spend a bomb if you think of a lot of drinks and some good food here. From the mains, there are American style burgers and pastas but what you will love more are the North Indian mains. The ‘Butter Chicken’ with ‘Cheese and Chili Naan’ is the stuff that you will dream about. Time and again, they have some or the other food festivals apart from the regular menu so you might want to check for those. For instance, when we went there was this Sizzler festival which was great and offered over 8 varieties of specially curated sizzlers. The desserts include the simple dishes too but the ‘Kulfi Panna Cotta with Bourbon Caramel Sauce’ is really unique to be found anywhere in the city. The delicious Bourbon caramel sauce goes really well with the rather Indian-ised 'Panna Cotta' there is.

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