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A relaxed, cosy woodwork ambience gives way to fine dine with interesting flashes. Starters include choose-your-own Lebanese antipasti, or three-cheese nachos with Asian ginger chilli paneer. The classic Caesar salad with orange glazed chicken and warm wild mushroom salad (with pak choy, arugula, prunes and parmesan in olive oil) are delightfully light, but for something heavier, try the classic carabeef cheese hamburger or Greenhouse Melt (with dill pickle). Interesting pastas include one in a pepper vodka cheese sauce and another gremolata (sautéed garlic, capers, olives, parsley and lemon zest). Exciting entrées span the like of pork tournedos in apple cider and tarragon sauce, coriander-lime-orange-juice-marinated grilled sole with coconut rice and tropical salsa, and an asparagus-corn ragout stewed in butter, white wine and dill. In Asian, the laksa curry is exceptionally creamy. Keep room for dessert: Blueberry crème brûlée, duet of red velvet and strawberry mousse, and a generous Knickerbocker Glory.