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Spread across the ground and first floors, the ambience of the first-floor section is slightly more chilled out. The achari vegetarian bruschetta has an interesting mix of tangy tomatoes, mushrooms, lettuce and paneer that is tossed in a masala and placed on toasted bread. The quirky test tube pani puri comes with an arrangement of several test tubes filled with tasty flavoured water – the natural pudina flavour, a sweet orange taste and the well-done kokum and strawberry flavours. The palate will take time even to accept the strawberry flavoured gol gappa paani!