NH 37 Dhaba Menu

Shivaji Nagar, Pune

By Shweta K

Menu of the NH 37 Dhaba, Shivaji Nagar, Pune

Disclaimer : The menu is either received through an e-mail or physically collected from NH 37 Dhaba, Shivaji Nagar, Pune. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

NH 37 Dhaba: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
North Indian,Multicuisine
Today, 12:00 PM to 04:00 PM, 07:00 PM to 11:00 PM
Range Hill Corner, Ganesh Khind Road, Shivaji Nagar, Pune


  • Give some unusual mocktails a spin here, with a watermelon-cilantro crush with 7Up, or ginger-pineapple frappé with a splash of khus syrup
  • There’s a surprising little Bengali menu to choose from, with specialties like rohu fish kalia, mutton kosha, ilish in mustard gravy, aloo posto, prawns malai, and begun bhaja
  • Interesting desserts include a pineapple mousse and ice cream roll (deep-fried, stuffed with nuts and ice cream, served with caramel-chocolate sauce)

Shweta Speaks

3.7 /5

A sprawling courtyard of tables is crafted to give off a ‘dhaba’ vibe. The Chinese section starts out promisingly, with starters like stir-fried mushrooms with ginger-chilli or pepper honey vegetables; alternatively, give the Sichuan chicken with smoked chilli and peanut, or pomfret Colbert with a mustard marinade a spin. Tasty mains like Tsing Hoi chicken with crunchy cashewnut, or prawns Ka-Seang with mushrooms, broccoli and cashews can be coupled with piquant Shillong-style fried rices or ginger onion noodles. The Indian section includes the innovative papad-coated paneer; for vegetarians, the ‘paneer ka khazana’ section of mains contains excellent cottage cheese variants, while a long list of veg preparations (like the navratan korma) are delicious as well. The masaledaar dhabewali kaali dal is a good foil to well-balanced jeera rice; or then, murgh methi malai, fish tomato masala, egg potato masala or tawa pepper bhuna mutton are yum for carnivores, as is the delicately cooked mutton biryani.

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