Palette
The Westin Pune Koregaon Park, Pune

DELISTED : This Restaurant Has Been Permanently Closed!
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Restaurant Information

4000 ₹ 4000 for two
 Pan Asian Pan Asian
Today, 06:30 PM to 11:30 PM

Today,

  • 06:30 PM to 11:30 PM

Show all timings

36/3-B, Mundhwa Rd, Koregaon Park Annexe, Ghorpadi, Pune, 

Insider Tips

  • They have some amazing Sushi on the menu, must try if you get a chance
  • Try the mocktails by the bar and they even make cold pressed juices, fresh from the season
  • The dessert menu has some basic options and the one we picked was the ‘Coconut Crème Brulée’, it had the nice caramelly layer and smooth coconut custard underneath, very nicely done

Restaurant Features

Wi-Fi
Alcohol Served
Credit cards
Air Condition
Valet Parking
Baby Seat
Wheelchair Accessible
Formal Attire
Lift Available
Kids Allowed

Critic Rating

Manish Speaks Pastry Chef | Food Photographer | @khaanapeenaetc on Instagram

3.4/5

This is a new concept restaurant by the hotel and it offers one cuisine each month. Now, this is new and it can be really dynamic and subjective to the likes and dislikes of people. The plush seating and the really fancy looking chandeliers offer a luxurious look and feel and the service is generally quite quick. Only when the restaurant is full, the service can get a little slow but pretty smooth anyway. So, when we went here, there was an Asian menu and mainly it was all about Thai Curry and Cantonese style curries that are paired with Rice and Noodles. Try the ‘Veg Thai Cakes’, they are made with mixed veggies, finished on a pan and scented with lemongrass and galangal, very true to the name. There are also other appetizers like the ‘Vietnamese Style Grilled Fish’ or a varied choice of Sushi on offer. The menu is pretty much classic and there is not much that the chefs have experimented with, which is probably the best idea. We also tried the ‘Singapore Rice Noodles’, they are quite saucy with some assorted veggies in it, a delicious dish all by itself. The curries include ‘Stir Fried Tofu and Mushrooms’ that is tossed in supreme soy sauce and some red chilli. It is surely spicy so you may want to instruct for some special notes about making it rather balanced. The restaurant dynamic cuisine every month, so you can pick the specials from the dessert menu

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