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The pretty olive and white colour scheme at this softly lit rooftop restaurant does not detract from the real star of the show – the food. The menu – a mix of Indian, Oriental and Continental – delights and surprises, making you wish you had more time to camp out here. Delve into the heady tequila chicken kabab and the gunpowder prawns, or a plate of coconut-breaded baby corn fingers which come with a Malgapodi mayo dip if you are a vegetarian. For mains, sample their mutton Nagpuri handi, which is tender lamb meat in a fairly spicy, runny gravy, or switch to a ricotta and spinach lasagna or maybe even some Vietnamese ginger chicken with herb rice.