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The establishment hosts three multicuisine buffets every day (breakfast, lunch and dinner). Fresh cold cuts, gourmet cheeses and exotic fruit and vegetables facilitate whipping up an eclectic salad of one’s own, and the plethora of breads is a major plus (do not miss some of the most pleasingly buttery, flaky croissants around town). For breakfasters, the waffle counter and the English breakfast section should not be missed, while the South Indian fare almost always hits the spot. Lunch and dinner buffets offer Indian, Continental and oriental options, with a repeated trope of Marathi food, such as kombdi vade. The menu varies widely, so it is hard to pick a constant favourite, but one thing you can be assured of at a meal here is an ever-changing diversity of choice.