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Terttulia Bistro
Baner, Pune

Restaurant Information

1200 ₹ 1200 for two
 Mediterranean Mediterranean
Today, 10:00 AM to 11:00 PM

Today,

  • 10:00 AM to 11:00 PM

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Unit 2, Balewadi High St, Balewadi-Baner connecting Road, Pune

Insider Tips

  • If anything, Terttulia always gets its poached eggs just right and runny – try the eggs benedict with ham or the eggs Florentine with smoked tomato salsa
  • Rejoice in their succulent boeuf – char-grilled tenderloin with sweet potato mash, arugula and jus, sloppy Joes with cilantro pesto, tender gilafi seekh pao and minute steak gyros with quinoa and onion
  • For genuine waffle lovers, their deep-dish, crisp-yet-soft, savoury ones are a true treat – both the ham and cheese versions for carnivores, and the incredible spinach and cheddar waffle

Critic Rating

Shweta Speaks Writer & Journalist

3.8/5

With its friendly, cool-hued confines reminiscent of a posh beach-front somewhere in South Europe, this restaurant doles out quirky fine dine, and how. For starters, the breakfast section is studded with the likes of pearl couscous and quinoa upma with cranberry and house-made fruit compote, a chocolate, nuts and seeds granola parfait, and an akuri with oats and nuts bread. Coupled with their classic sweet lime mint or Japanese ginger and pear martinis, the meal just sings of Sunday brunch. If in the mood for a salad, try one with roasted beets, goat’s cheese, orange segments and balsamic; for something slightly heavier, the hummus, grilled aubergine, cilantro and sour cream gyros are flavour-packed. The pao and bao section has a succulent pulled pork bao with spicy kimchi and veggie soy cutlet pao, both of which are mini-meals. Among small plates, the Indopean street pani puri with feta salsa, chilly yogurt and tamarind cumin is full of layers for the seasoned palate; entrées include an eclectic selection of kosha mangsho with brown onion rice pilaf and Japanese ginger rubbed basa with crushed potatoes and vegetables. We also absolutely must mention the skewers of sundried tomato and chipotle rubbed grilled prawns with watermelon chunks. Do finish with the wondrous salted caramel panna cotta.

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