Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
Show all timings
As the name suggests, this is the place that introduced Puneites to the delights of guzzling ice-cold, freshly brewed beer. The leafy, breezy al fresco and dimly lit indoor sections are both done up in shades of brown and red, with wooden seating – which includes funky barrels. The pub has four different beers flowing from their taps every day, handcrafted by German brewmaster, Oliver Schauf – my favourites are their sweetish apple cider, the bitter oatmeal stout and the smooth, fruity, light-as-air pumpkin ale. Pair these up with some scrumptious finger foods such as the creole-crumbed onion rings or honey-glazed chicken winglets. If you are looking for something more substantial, choose from their variety of rolls, wraps, kababs, pizzas, pastas, burgers and biryanis.