The Asian Box
Koregaon Park, Pune

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Restaurant Information

950 ₹ 950 for two
 Multicuisine Multicuisine
Today, 11:00 AM to 11:00 PM


  • 11:00 AM to 11:00 PM

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A2, Shahinsha Building, Lane 6, Koregaon Park, Pune

Insider Tips

  • Beverages to enjoy here include the unusual Iced Milo or the iced tea, which is slightly on the sweeter side (either ask them to sweeten it to your preference, or enjoy it as a perfect offset to the fiery flavours of some of the food you may order!)
  • Although unexpected in a Pan Asian specialty place, the menu has a tiny and tasty Indian section as well! Lamb-stuffed crunchy samosas, a kheema macaroni bake, fragrant paya with brun bread or rich, homely Sindhi curry with rice (on advance order) can be enjoyed from this list
  • Portions are generous here in general, but the soups, especially, could be a meal by themselves. Try on for size their Japanese miso soup, Chinese spicy crabmeat soup, Thai tom yum, spicy Malay laksa or simple wanton clear soup from Singapore

Critic Rating

Shweta Speaks Writer & Journalist


A pretty al fresco section is set with reddish umbrellas and light wooden chairs and tables, immediately giving you the feel of a tiny café encountered on a journey across South East Asia. The staff and owners are friendly and solicitous, and the menu is neatly and pleasingly segregated into choices by country, spanning Japan, China, Burma, Thailand, Indonesia, Malaysia, Singapore and even India. Most of the food marries exotic spices and concepts with love. The Burmese khow suey comes recommended here if you are looking for a one-pot kind of meal, loaded with its archetypal choice of varied condiments. Another favourite is the wholesome Chinese prawn pot stickers, or fragrant Malaysian curry leaf butter prawns and mild banana leaf steamed fish. The Singapore-style kung pao chicken works well if you like the bite of rich cashews and dried red chillies with your white meat; the chilli crab from this country’s list is another great order. The Indonesian-style crispy veggies in saffron and coconut cream is sumptuous, as is the spicy nasi goreng rice topped with a fried egg and crackers. If you are a slave to crunch at your meals, the Japanese prawns tempura is a must-have with wasabi mayo. For a paradoxical melting mouthful, opt for the Thai-style grilled lamb chops, perhaps with a bowl of aromatic lemongrass fried rice. Celebrating diversity and depth in flavour was never quite so yum.

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