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The Lotus Deck  in Hyatt Regency Pune- Check out location, reviews, features, timings, and many more on EazyDiner. Get all the info you need in one place.

About The Lotus Deck , Hyatt Regency Pune

Mughlai cuisine is a gift of Mughal era which bought forth iconic dishes like, kebab, qorma, rezala, Mughlai paratha and nargisi kofta.

Mughlai

North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.

North Indian

A part of Indian Cuisine, Awadhi Cuisine is native to the city of Lucknow. Famous dishes include Biryani, Kebabs and Curries. These are delectable and prepared in many variations.

Awadhi

Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.

Biryani

Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.

Desserts

The main cuisine served at The Lotus Deck  are Awadhi, Biryani, Desserts, Mughlai, North Indian.

What cuisines are served at The Lotus Deck ?

The cost of two at The Lotus Deck  is ₹ 3000.

What is the cost for two at The Lotus Deck ?

   The Lotus Deck  serves both veg and non veg food.

The Lotus Deck  is pure vegetarian restaurant?

The Lotus Deck  restaurant operational timings are MONDAY: 06:30 PM to 10:00 PM, TUESDAY: 06:30 PM to 10:00 PM, WEDNESDAY: 06:30 PM to 10:00 PM, THURSDAY: 06:30 PM to 10:00 PM, FRIDAY: 06:30 PM to 10:00 PM, SATURDAY: 06:30 PM to 10:00 PM, SUNDAY: 06:30 PM to 10:00 PM

What are the operational timings of The Lotus Deck ?

 No, The Lotus Deck  does not serve buffet.

Does The Lotus Deck  serve buffet?

Does The Lotus Deck  restaurant have a bar or serve alcohol?

Yes, the parking facility is available at The Lotus Deck .

Is there a parking facility at The Lotus Deck ?

No, The Lotus Deck  is not a PayEazy-enabled restaurant.

Does The Lotus Deck  accept bill payment via PayEazy?

Book a table at The Lotus Deck . Get your bill with the pre-applied EazyDiner deal. Pay your bill via PayEazy & save EXTRA

How can I save EXTRA with PayEazy at The Lotus Deck ?

Does The Lotus Deck  restaurant play live music?

There is no deal at The Lotus Deck  on EazyDiner. Browse through EazyDiner to avail dining discounts upto 50% OFF.

What are current deals at The Lotus Deck ?

Live Music

Valet Parking

Wheelchair Accessible

Live Sports Screening

Kids Allowed

New Year

Alcohol Served

Smoking area

Outdoor Seating

Hyatt Regency Pune

Buffet

Food

Beverages

The Lotus Deck 

The Lotus Deck is a restaurant in Nagar Rd, Pune serving North Indian, Awadhi and biryani. Known for North Indian dishes; ideal for family meals and group outings.

My visit to Lotus Deck at the Hyatt Regency was a pleasant one. We were celebrating a friend's birthday.  The chef suggested good items on the menu. We had dahi ke kebab, jehangiri paneer tikka which were excellent  along with pineapple chutney. The honey fried lotus stem was a bit disappointing as not well done. Service was excellent.  As it was Karva Chauth preparations had been done accordingly. There was live music. Good romantic numbers. Would love to revisit and try some of the other dishes.
As we had booked on swiggy we got a good discount.

Lotus Deck is a new restaurant at the Hyatt Regency. Excellent food, beautiful open air ambiance with great music.

I tried the dim sum and spring rolls, both were really delicious. For mains I had Steamed Fish, Wok Tossed Brocolli, Bean Curd Eggplant and Black Bean Fried Rice. Absolutely tasty and packed with flavour.

The cuisine is close to authentic Chinese and is extremely well prepared and high quality. Desserts were amazing too. Definitely a must try restaurant.

The Lotus Deck is lavishly done picturesque venue that offers rich north Indian cuisine. This place is beautifully done in rich wedding style pandal and is open from all sides offering panoramic view of the city.

There is a nice colorful bar at the corner with amazing collection of some super expensive liquer. The cocktails are interesting. They have standard cocktails as well as amazing blend of Indo-western cocktails. Was really fascinated with these blends and tried Jamunitini. It was potent and a delight to eyes.

For starts we had veg Gallout Kebabs, Peas Kebabs and paneer tikka. Kebabs were very well minced and were melt in mouth. There is huge variety of kebabs and are a must try.

For mains we had dal makhana and lachcha paratha. Rich taste of desi dal makhani with loads of makhan and well cooked was delicious. Lachcha paratha needs a special mention, it was soft had multiple layers and each layer was perfectly cooked.

Desi kheer was nice to wind up relaxing evening on the deck.

They also have veg and non-veg set menu offers which makes it an interesting place for kitty and group parties.

I had the pleasure of dining at the Lotus Deck, a rooftop 5-star restaurant, and I must say that it was a truly delightful experience. From the moment I stepped onto the rooftop terrace, I was captivated by the serene ambiance and the gentle flicker of candlelight that enveloped the entire place. The warm and inviting vibes immediately put me at ease, setting the perfect tone for a romantic candlelight dinner.

The specialty of Lotus Deck is its Lucknowi cuisine, and let me tell you, it definitely lived up to its reputation. The flavors of the Matar Kabab and the Paneer Makhni in the main course were absolutely divine. The exquisite blend of spices used in the preparation of these dishes was a testament to the skill of the chefs. Every bite was an explosion of flavors, leaving me wanting more.

The top-notch service was another highlight of my dining experience. The staff members were incredibly attentive, making sure that every need was taken care of. They were knowledgeable about the menu and offered valuable recommendations that enhanced my meal even further. It was evident that the team at Lotus Deck truly cares about their guests and goes above and beyond to ensure a memorable dining experience.

But perhaps the highlight of the evening was the breathtaking view from the rooftop. As I dined under the starry night sky, I couldn't help but be mesmerized by the beautiful cityscape below. The combination of the elegant setting, delectable food, and picturesque backdrop created an atmosphere that was truly unforgettable.

In conclusion, I highly recommend visiting the Lotus Deck for a candlelight dinner. The combination of its rooftop setting, warm vibes, and delectable Lucknowi cuisine make it a top-notch dining destination. Don't miss the opportunity to try their mouthwatering Matar Kabab and Paneer Makhni in the main course. Your taste buds will thank you and the experience will leave you wanting to return for more.

Had an extremely disappointing experience at Hyatt Regency today during our office Diwali party. The food was absolutely horrible ; the spring rolls were dripping with oil, chilli paneer & chicken dishes were tasteless. Service was painfully slow, and despite several reminders, vegetarian food was barely being served at the start. Even the main course lacked basic seasoning and taste. Overall, poor food and poor service. I think it’s a common problem with Hyatt group in Pune. Only the ambience was okay. A total letdown for a place that carries the Hyatt name.

A New Rooftop Open Air pop up by @Hyatt Recency. They have come up with this pop-up to serve people with the popular Chinese food. Chef Rohit Chadha has designed the menu for the pop-up and personally examines each dish that comes to our table. The food/prep is influenced more towards Sichuan cuisine. The setup is done with available resources in the hotel premises only and provides you with a comfortable sofa sitting with some upbeat music to cheer up your mood.

We started with a #PalletCleanser made with Tofu Cube dipped in strong thin sauce made with vinegar, soy sauce & more as base.

Then came the -
Starters
*Steamed Black Pepper Chicken Dimsum
*Chin Chow Kothe (Veg) Dimsum
*Sichuan Shrimp Wonton in Chilli Broth
*Shredded Chicken crushed Sichuan black pepper
*Crispy Spicy Tofu
*Signature Prawn Springroll
*Twice Cooked Crispy Duck

Mains
*Sizzling Sliced Lamb
*Char Sui Pork
*Sichuan Spicy Tofu (Veg)
*Vegetable Stew
*Fried Rice
*Sticky Noodles

Desserts
*Green T Misu
*Chocolate Mousse

Things I thoroughly enjoyed,
*Steamed Black Pepper Chicken
*Chin Chow Kothe (Veg)
Both the Dimsums were very good. The covering for veg one was little thinner than the chicken one which made me like it even more. The stuffing was sufficient for the cover and was well seasoned. They were rolled & steamed to perfection.

*Sichuan Shrimp Wonton in Chilli Broth, was done really well. Wontons were very simple with prawns as a filling, the coating was silky due to the broth. The broth was mild spicy and very rich, with a thick and sticky texture. The broth helped the coating from becoming dry and added the required flavors to the simple Wontons & balancing the taste.

*Shredded Chicken crushed Sichuan black pepper, boneless chicken strips were made in a dark brown sauce with strong flavours from Sichuan Black Pepper. It tasted similar to chilly chicken but much better than it. The chicken wasn't coated with anything nor was deep fried, yet it tasted good. I really enjoyed this prep!

Signature Prawn Spring roll, a large prawn rolled in maida roll and deep fried. For me the seasoning was a little less but still it was done well.

*Fried Rice with Vegetables, a simple rice with simple seasoning. The  flavours of garlic and Truffles oil made this a show stealer for the evening . It was just what I needed for the evening. It was slight spicy and delicious.

*Sichuan Fried Noodles, another must have. The flat like noodles used in prep were stir fried in sesame oil,  sichuan and some vegetables. They were a little hot but irresistible. This dish guarantees max satisfaction with that real-deal Sichuan flavor.

*Char Sui Pork, boneless pork belly chunks were marinated in  sweet BBQ sauce and roasted over charcoal. It was a combination of sweet & salty contrast flavours with a hint of spice yet it  the pork taste was evident. The meat was tender, juicy and moist from inside and slight crispy from outside. This aromatic & smoky dish was delectable. You might get addicted to this one if you enjoy pork.

*Green T Misu, this was one of the best tiramisu I have had till date. It’s so delicious, I’d call it one of life’s simplest melody. With simple green tea flavours this was the best way to end the dinner.

*Chocolate Mousse, made with 70% dark chocolate was equally rich and heavenly.

Overall, I really enjoyed the Chef Rohit Chadda's touch to this popular Chinese Cuisine. Adored the dishes I have talked about. The tofu they used which is imported from Japan was super soft and indeed melt in mouth. The desserts are to die for.

amazing ambience on the terrace.
nice romantic songs.
food is very tasty. we tried vegetarian.
mr Prashant the Chef and miss Snehal are very kind and helpful staff.

Thanks Hyatt Regency Pune & Residences for making a great night for our anniversary. The table decoration was very nice with the beautiful live flowers. Food was delicious. We love the complementary cake. It was big for 2 of us. The great outdoor ambience and music was entertaining. We are very grateful to Mr Kashyap and his F&B team for putting up a great night for us. A place that we will certainly repeat to visit.

The Lotus Deck

Hyatt Regency Pune

Menu

all • 28 pages

Buffet • 1 pages

Food • 12 pages

Beverages • 16 pages

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