Timpani Menu

Radisson Blu, Ahmedabad

By Sonal Kellogg

Menu of the Timpani, Radisson Blu, Ahmedabad

Disclaimer : The menu is either received through an e-mail or physically collected from Timpani, Radisson Blu, Ahmedabad. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Timpani: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Today, 07:00 AM to 10:30 AM, 12:30 PM to 03:00 PM, 07:00 PM to 10:00 PM
Radisson Blu, Off C.G. Road, Ambavadi, Ahmedabad
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  • Timpani has the best kebabs and non-vegetarian food choices and preparations
  • The Jain food choices here are quite large
  • There is valet parking and though the restaurant is on the first floor, there is a lift and the restaurant is wheelchair accessible

Sonal Says

4.0 /5

This is the place to go to indulge yourself or if you want to impress someone. The place is done up elegantly in brown, beige, ivory and with granite on the walls. The furniture is made of good wood. The restaurant is large and it has a beautiful chandelier on the ceiling. All in all, it is a great place for a lovely meal. The restaurant offers buffet lunches and dinners and they are the best in the city with four non-veg dishes, almost a dozen vegetarian dishes, starters, soups, a large salad bar and a huge dessert section. Really, it is worth the cost of the meal though the pricing is on the higher side. The service is good but when the place is crowded, it can be slow. Timpani also has the best Sunday brunches with a huge spread. So huge that you will be hard pressed to be able to taste everything on offer. It is a must-visit place, at least once.

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About Timpani, Radisson Blu, Ahmedabad

Although Timpani’s buffet attracts regulars to it constantly, it’s their multi-cuisine a la carte menu that is worth checking out. A delicious symphony of North Indian, Italian, Chinese and Continental is woven by the chef, with influence of regional Gujarati food seen across the menu. The restaurant wants to satiate all kinds of palates by presenting a menu with a global reach. There are plenty of Jain options on Timpani’s menu too. Menu opens with a breakfast section, which flows into a scrumptious appetizer selection. To tickle your appetite you can try, crumb fried sliced sole, Burmese vegetable parcels, gilafi seekh, American hot wings, papdi chaat, golden fried prawns and uttappam. Second course gets more exciting with, tandoori chicken tikka pizza, gujarati kadhi, all-time favourite Thai curry, home style lamb curry, ma po bean curd, farfalle pepperoncini and grilled exotic vegetable parmigiana.
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