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Like the name suggests, the whole place is decorated with old liquor bottles, made into surreal chandeliers. Mutton lovers should try their pepper mutton which is lightly spiced with black pepper and fried curry leaves. The lingering fragrance of the kadi patta adds character to the succulent meat. One of the exciting dishes to try here is the b&g firecracker chicken burger with paneer, potatoes mixed with chefs Indian masala, sautéed onions and peppers with feta cheese.