Four Seasons Hotel Bengaluru at Embassy ONE

By Ruth DSouza Prabhu

Menu of the CUR8, Four Seasons Hotel Bengaluru at Embassy ONE

Disclaimer : The menu is either received through an e-mail or physically collected from CUR8, Four Seasons Hotel Bengaluru at Embassy ONE. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Buffet Prices

Breakfast buffet Price 06:30 AM to 10:30 AM   Mon to Sun
₹ 1475 Including all taxes
With alcohol brunch buffet Price 12:00 Noon to 03:00 PM   Sun
₹ 2891 Including all taxes
With alcohol brunch buffet Price 12:00 Noon to 03:00 PM   Sun
₹ 4691 Including all taxes
Kids brunch buffet Price 12:00 Noon to 03:00 PM   Sun
₹ 1445 Including all taxes
Lunch buffet Price 12:00 Noon to 03:00 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 1593 Including all taxes
Dinner buffet Price 07:00 PM to 11:30 PM   Mon to Sun
₹ 1947 Including all taxes

CUR8: Restaurant Info

₹ 3200 for two
This price is indicative and exclusive of taxes
Today, 06:30 AM to 09:00 PM
Four Seasons Hotel Bengaluru at Embassy ONE, 8, Bellary Road, Ganga Nagar, RT Nagar, Bengaluru
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  • The 'Jamun Lemonade' is definitely something you must have, multiple times over
  • The 'Dal CUR8' from the Indian section is a good pick
  • The thin 'Apple Pie Slices with Crème Anglaise' is an absolute delight

Ruth DSouza

4.2 /5

CUR8 is a large all-day dining restaurant offering you brightly lit spaces for a catch-up session with friends, private spaces for team breakouts and intimate spaces for smaller groups. All this, set around live stations, each of which can have you standing in awe for a few minutes – think a double door pizza oven built into a pillar that can hold up to 8 pizzas, or the large charcoal grill at the international grill station or even the live kebab and roti tandoors at the Indian section. CUR8 has a lovely set up – beginning with a section to make your own salads with a range of dressing. The salad greens from arugula to iceberg lettuce, seasoned Brussel sprouts etc are great. The ready to eat salad range is great – do try the 'Pan-seared Salmon with Scallions'. Executive Chef Stephane Calvet brings on a range of cheeses to an exclusive counter. All his personal favourites. The pizza and pasta station take customized orders – the 'Salmon Pizza with the Tzatziki-like Dollops' is brilliant. Coming to the international grills – you have the entire range of fish, meat and poultry, but my heart went to the range of dips and sauces that are placed alongside each dish. Do try the 'Roasted Chicken with Root Vegetables' and the 'Grilled Salmon in Tomato Sauce'. The Indian section serves up a good selection of popular Indian favourites and I do encourage you to try the tandoor section – the seafood and meat done here, are done with love. The 'Tawa Jhinga' and the 'Ghosht Masala' are brilliant, with rotis that come to the table. And, then, of course, you have the expansive dessert section. Top picks include 'The Lemon Meringue' and 'Orange Cake', and, do take a peek at the ice-creams. You will not be disappointed!

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