Dublin Menu

ITC Windsor, Bengaluru

3.5/5
By Phantom

Menu of the Dublin, ITC Windsor, Bengaluru


Disclaimer : The menu of Dublin, ITC Windsor, Bengaluru is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Dublin: Restaurant Info

₹ 3200 for two
This price is indicative and exclusive of taxes
Finger Food,Cocktail Menu
Today, 12:00 PM to 12:30 AM
ITC Windsor, 25 Windsor Square, Sankey Road, Bengaluru

INSIDER TIPS

  • The portion sizes are huge and easily shareable by two. Make sure to order smartly
  • The bartenders are exceptionally delightful. Do ask them what they are mixing up for the day and be prepared to be surprised
  • Children are not allowed in Dublin, so do factor that in

Step into the ITC Windsor, and the first place you see to your right is the Irish Pub, Dublin. Done up tastefully in the deep brown colours of wood, with hints of gold, the plush chairs instantly make you comfortable. Dublin is all about a good drink and even better food. The Chicken Wings come in an addictive spicy-sweet sauce with tzatziki and vegetable crudites. The sauce on the chicken is so good that, just like we did, you will ask them to leave the platter behind simply to run your finger all over it. The Calamari Fritters, are tempura like, sizeable in portion and very well paired with a sweet, sour sauce. They are light and crispy and work wonderfully with the drinks from the bar. The stone grills are a speciality here, and you must give these a shot. These are substantial meals – try the Rosemary and Garlic Marinated Lamb Chops served with Roasted Potatoes and Papaya Relish. Do not forget to use the jus on the side lavishly. The Peri Peri Rubbed Prawns will have you in awe, from the sheer size of each crustacean. The Grilled Pork Chops are indulgent, with Bacon Rashers, Roasted Figs and a Hoisin Sauce. Vegetarians do not have too many options at this restaurant, but the Potato and Zucchini Roast is a good option. And if you are making the most of Bangalore’s great weather, do make it a point to sit out on the lush lawns of the property.

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