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Graze has undergone many changes, but currently it has settled down with a menu that is easy to understand and cope with. What is most interesting about the place is the pricing, with dishes priced uniformly across categories. Try the fig salad that comes with hazelnut, goat cheese and raspberry dressing. The aglio olio is a simple yet flavourful pasta that you could try. For main course, the John Dory in fennel confit and orange glaze is a personal favourite, as are the baby scallops. Or you could try the gnocchi, or one of their hand-tossed pizzas as well. For dessert, we would recommend the souffle glass grand marnier.