The good thing about Italia is that the chef here focuses on a single region of Italy for a month and has a range of dishes to choose from. Your dining experiences will be different each time you visit. The fresh bread that comes to the table along with three kinds of herb butter is the best way to begin while you wait for your food. Try the classic Bruschetta or take things up a notch with a version that includes bocconcini and a drizzle of balsamic. The Insalata Di Pollo Alla Griglia is a chicken breast salad that is quite filling and makes for a perfect meal along with a soup. Always the risotto fan, try the Funghi Porcini version with fresh arugula on it. If fish is your thing, then the Salmon al Forno con Finocchio E Zucchini or the oven roasted salmon fillet with fennel and zucchini. This is first baked and then pan finished and the jus generously spread over the fish. Pasta lovers will find the Fettuccine Al Ragu E Porcini a great meal. While a Tiramisu is a great way to end the meal, do try the Fragolini al Balsamico which is a crostini with mascarpone cheese, cinnamon, balsamic vinegar and sliced strawberries when they are in season.