The Leela Palace, Bengaluru

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Restaurant Information

₹ 2500 for two approx.
North Indian


  • 11:00 AM to 03:00 PM
  • 07:00 PM to 09:00 PM

Show all timings

The Leela Palace, 23, HAL Airport Road, Bengaluru

Insider Tips

  • From the Tandoori Section, the 'Tandoor Ke Phool' and the 'Pomfret Tikka' are the ones to try
  • The 'Hyderabadi Chicken Korma' is also a great main dish to try
  • I love a good 'Khasta Roti' and the one made here is just so good

Restaurant Features

Outdoor Seating

Critic Rating

Ruth DSouza Journalist | Features writer | Wordsmith | Restaurant & Travel Blogger


Many a deal has been closed at the Jamavar – that is what the power of good food can hold for you. Jamavar has been offering some great Indian food for several years now. Several chefs have trained and moved on to become sensations in their own their own right. Through it all, Jamavar holds on tight to its legacy of making great food. The food here covers large parts of India and the showcase is lovely. Start with some 'Yetti Saaru' - garlic, coriander and prawn soup. Or you could try the 'Attukal Soup', simply because you rarely see shorba, trotters and all in a 5-star setting. The 'Bharwan Aloo Tikki with Green Pea Masala, the Corn Bezule and the Cauliflower Kempu Bezule' are lovely choices. The 'Kakinada Royala Vepudu' (Stir-fried prawns) and the 'Macchi Amritsari' in the lovely yellow masala of gram flour and red chilli lemon are great choices too. Moving on to main courses, you have the 'Nawabi Kofta' that pairs well with 'Bharwan Kulcha' and the 'Baingan Bharta' that I can eat without anything on the side thanks to its smokiness. The 'Jheenga Dhania Tamatar' is great and if for a taste of Kerala, do try the 'Alleppey Fish Curry'. The 'Nihari' here is made with love and you do not want to leave without doing the 'Dal Jamavar'. I love the fact that the range of biryanis here is tempting. The 'Kozhi Biryani', the 'Awadhi' and even the 'Erachi Biryani'. And, read through the desserts because you do not want to miss them too.

About Jamavar , The Leela Palace, Bengaluru

If taken pains with, North Indian cuisine is enough to charm you with its delectable spice palate and creamy buttery consistency. Dunk a piece of flaky flatbread in it or mop the curry with some fragrant biryani and you will find this ritual strangely comforting. Counted as amongst the top North Indian dining destinations, ‘Jamavar’ of The Leela Palace is a class in itself. The beauty of the place is undefinable as they have used Indian heritage as their backdrop, far different from the modern hotels that seems to have become the trend. Jamavar is the place to dine in Bengaluru if you want to display the delights of Indian cuisine to a foreign guest or dazzle an important business client with grandeur. The customers come to Jamavar for true Indian hospitality and they receive it in abundance.

Though the menu is focused on cuisines from both northern and southern India, the dishes from south steals the spotlight. For appetizers try out mutton raan, malai tikka, broccoli with cheese, murg chap, chicken reshami kebab, dahi ke kebab, galouti kebab, seekh kebab, paneer tikka sunehri, karari aloo papadi chaat, fish tikka, lamb chops and chicken tikka. The mains menu reflects dal jamavar, paneer spring onion, sindhi mutton curry, malai kofta, murg tawa masala, butter chicken, red thai curry with rice, chicken pasta, chicken chettinad, nasi goreng and paneer makhanwala. The rice lovers can enjoy dum ki biryani or mutton biryani. Order some indian breads to soak up the spicy curries like masala kulcha, hoppers, laccha paratha, naan or missi roti. The Mughlai food is out of this world too. The food at Jamavar is not too greasy or heavy and is enjoyed heartily by locals and tourists alike.

The desserts offered at Jamavar are as rich and opulent as their surroundings. Tuck into, cheesecakes, rasmalai, gulab jamun, shahi tukda, raspberry sorbet, kesar pista kulfi, chocolate cakes and so much more. Jamavar is beautifully designed by keeping Indian heritage their prime concern. Grandeur is reflected through rich upholstery, huge crystal chandelier and crystal laden polished tables. Jamavar is a fine dining restaurant through and through. You may find it expensive in the bargain but considering its gorgeous ambience and mouth-watering food, we find the prices justified. The service is a complement to its five star reputation, flawless and cordial.

Special Deals and Offers in Jamavar, The Leela Palace, Bengaluru

Dining at Jamavar is like stepping into a fairy tale for a Special Occasion. The ambience alone makes Jamavar a worthwhile trip. Inside, the restaurant is an epitome of affluence and traditional Indian grandeur. Thick carpets, huge crystal chandeliers, elegant furnishings, all remind you of a royal durbar. However, it’s their lovely outdoor seating area that takes one’s breath away. The open veranda where the tables are set is flanked by a lush garden from all sides, adding to the exotic romance of the atmosphere. If you don’t mind the monetary pinch, Jamavar is unparalleled in beauty and romance. Your date will surely be impressed.

Jamavar FAQs

Q. What cuisines are served at Jamavar ?
Ans. Main cuisine served at Jamavar is North Indian.

Q. What are current deals at Jamavar ?
Ans. Get super exciting deals of Jamavar on EazyDiner - .Visit Eazydiner.com for more such deals.

Q. What is the cost for 2?
Ans. ₹ 2500 (approx.).

Q. Is this restaurant pure veg?
Ans. No, Jamavar serves both veg and non-veg dishes.

Q. Does the restaurant play live music?
Ans. No, Jamavar doesn't play live music.

Q. What are the restaurant timings?
Ans. For Today : 11:00 AM to 03:00 PM, 07:00 PM to 09:00 PM

Q. Does this restaurant serve buffet?
Ans. No, Jamavar does not serve buffet.

Q. Do they have a bar or they serve alcohol?
Ans. No, Jamavar does not serve alcohol.

Q. What are the best and must-try dishes at Jamavar ?
Ans. People love Rasmalai, Kofta Curry the most at Jamavar .

Q. Are kids allowed?
Ans. No, kids are not allowed at Jamavar .

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