Kitchen on Table Menu

HSR, South Bengaluru

4.3/5
By Phantom

Menu of the Kitchen on Table, HSR, South Bengaluru


Disclaimer : The menu is either received through an e-mail or physically collected from Kitchen on Table, HSR, South Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Kitchen on Table: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Chinese,Japanese,Barbeque
Today, 12:00 PM to 03:30 PM, 07:00 PM to 10:45 PM
1548, 19th Main Road, Sector 1, Agara Village, HSR, Bengaluru
+917022484224

INSIDER TIPS

  • They offer buffet lunches
  • Must-try their ‘Sherley Temple’ - a mocktail comprising orange juice, lime juice, grenadine and topped with soda
  • It has a different section for live cooking on the table itself which includes chef’s special ‘Lamb Rack’, ‘Oyster Garlic Salmon’ and ‘Scallop Salt and Pepper’

Kitchen On Table, HSR, Bengaluru, is a casual dining restaurant serving authentic Japanese delicacies to its guests. What makes this restaurant stand out is the live cooking counter that is right at your table where the trained chef cook and serve you an ever-fresh meal. Other than this, they have Sashimis and Nigiris. They also have a section dedicated to barbeque which offers dishes like ‘Satay Chicken’ - chicken cooked with garlic, lemongrass, yellow curry paste and lemon juice, turmeric powder, coconut milk, pickled ginger and chopped coriander and ‘BBQ Hot Wings’ - wings grilled with special sauce. 'Pomfret' and 'Jackfish' are subject to availability.

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About Kitchen on Table, HSR, South Bengaluru

Kitchen On Table puts their entire focus on Asian dishes. Chinese and Japanese cuisines uplifts the menu with their exoticness, tickling the gourmet in you with anticipation. What sets the restaurant apart from every other Asian restaurant in the city, is it’s cooking on the table concept. Skilled chefs displays a theatrical show while cooking the food right on your table. There is smattering of BBQ dishes on the menu as well. Dive into the wonderful variety displayed on the menu. No alcohol is served at KOT, stick with a delicious cooler. Tuck into, salt & pepper prawns, ebi tempura maki, chilli basil fish, wakame salad and sashimi. Second course entails, chicken Thai red curry, grill jack fish, vegetable with spicy bull dog sauce, butter garlic mock veggie, chef’s special lobster, yaki soba noodles, California maki, hunan chicken and Korean fish.
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