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The place is a perfect getaway for some decent Italian and Indian fare along with some American street food and Thai delicacies. The interiors speak volumes about the detailing put behind the decoration including the artefacts, ambient lighting, beautiful carpeting and upscale furniture. The best item from the tandoor section is the Whole White Pomfret marinated in Indian spices, ginger garlic and yoghurt and cooked in a charcoal oven. The spices penetrate the thin fish layer and the lachcha paratha and mint chutney complete the meal.
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