My Place
Gokulam Grand Hotel and Spa

3.8/5
By Priyadarshini Nandy

Menu of the My Place, Gokulam Grand Hotel and Spa


My Place: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
All Day Dining
Today, 12:30 PM to 03:00 PM, 07:30 PM to 11:30 PM
115, Gokula Extension, HMT Road, Bengaluru
+918043001036
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INSIDER TIPS

  • They have a special teatime menu between 3 pm and 7 pm; there is not a lot on it, but it is good enough for a quick fix
  • You can’t leave the place without trying out their famous ice creams, or the classic Swiss Fondue for two
  • My Place also has a Sunday brunch where even your kids won’t get bored

The buffet at My Place isn’t miserly, and you can eat healthy, or go all out, which is always welcome. From their cheese platters, cold cuts, salads, pastas etc. – there is a lot to choose from. The À la carte menu therefore does not need to resemble a fat novel, and yet covers a range of cuisines. Try the steak salad, the grilled lamb chops, or the potato rosti, which is one of their signature dishes. The Indian section includes quite a few popular dishes, such as the railway lamb curry, Mangalorean prawn curry, pandi curry. And for pasta lovers, the option to create your pasta combination is also possible.

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About My Place, Gokulam Grand Hotel and Spa

To impress its diverse clientele, My Place practices a global multi-cuisine menu. You can enjoy anything from Continental to Asian to South Indian to North Indian here under one roof. Their Sunday brunches are especially sought after by the regulars. Pair your first course with a refreshing cocktail or a glass of wine. Have, green papaya salad, tandoori jhinga, tom kha kai soup, gilafi seekh, steak salad, selection of cured meats and cold cuts, malai broccoli, tom yum goong, murgh reshmi kebab, bharwan aloo, vine ripened tomato and basil soup, tandoori pomfret, smoked Norwegian salmon, Thai prawn salad and khumb pepper kebab. Follow that up with, classic cheese fondue, grilled New Zealand lamb chops, anda curry, blackened grilled cobia fish, railway mutton curry, risotto al zucca, malai kofta, nasi goreng, potato rosti and garlic fried prawns.
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