I am yet to meet a person who dislikes the food at Rim Naam. A few fence sitters perhaps but that’s about it. A meal here deserves an occasion, although I would gladly walk in on a random evening as well. Begin with a salad (the 'Som Tam' is good here) and definitely try the 'Thod Man Koong Man Poo' (deep fried prawn and crab cakes served with a lovely plum sauce). For soup, the 'Tom Kha' (a coconut milk based soup with kaffir lime and Thai ginger) is perfect for a chilly evening. For mains, the 'Thai Red Curry with sticky Rice', and the stir-fried 'Bokchoy' and 'Green Asparagus' are my picks.
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