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I am yet to meet a person who dislikes the food at Rim Naam. A few fence sitters perhaps but that’s about it. A meal here deserves an occasion, although I would gladly walk in on a random evening as well. Begin with a salad (the som tam is good here) and definitely try the thod man koong man poo (deep fried prawn and crab cakes served with a lovely plum sauce). For soup, the tom kha (a coconut milk based soup with kaffir lime and Thai ginger) is perfect for a chilly evening. For mains, the Thai red curry with sticky rice, and the stir-fried bokchoy and green asparagus are my picks.
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